PEPTIZATION OF PEANUT AND COTTONSEED PROTEINS - EFFECT OF DIALYSIS AND VARIOUS ACIDS

[1] BECKER H. C., 1940, Cereal Chemistry, V17, P447

[2] Commercial peanut meal - Peptization and extraction of nitrogenous constituents and the color comparison of protein solutions [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 284 - 288

[3] Properties of peanut meal - Influence of processing factors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 625 - 627

[4] Peptization of nitrogenous constituents of solvent-extracted peanut meal [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 164 - 167

[5] FONTAINE TD, UNPUB

[6] IRVING GW, UNPUB

[7] OLCOTT H. S., 1939, Journal of the American Chemical Society, V81, P2037, DOI 10.1021/ja01877a026

[8] Composition of cottonseeds III Solubility of proteins in alkaline solutions of neutral salts [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 : 1334 - 1339

[9] LYOPHILIZATION APPARATUS [J]. SCIENCE, 1945, 101 (2610) : 22 - 22

[10] RYNDIN TV, 1936, COLLOID J, V2, P811

[1] BECKER H. C., 1940, Cereal Chemistry, V17, P447

[2] Commercial peanut meal - Peptization and extraction of nitrogenous constituents and the color comparison of protein solutions [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 284 - 288

[3] Properties of peanut meal - Influence of processing factors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 625 - 627

[4] Peptization of nitrogenous constituents of solvent-extracted peanut meal [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 164 - 167

[5] FONTAINE TD, UNPUB

[6] IRVING GW, UNPUB

[7] OLCOTT H. S., 1939, Journal of the American Chemical Society, V81, P2037, DOI 10.1021/ja01877a026

[8] Composition of cottonseeds III Solubility of proteins in alkaline solutions of neutral salts [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 : 1334 - 1339

[9] LYOPHILIZATION APPARATUS [J]. SCIENCE, 1945, 101 (2610) : 22 - 22

[10] RYNDIN TV, 1936, COLLOID J, V2, P811