STUDIES ON THE STABILITY OF 11S GLOBULIN FROM SOYBEANS BY DIFFERENTIAL SCANNING MICROCALORIMETRY

被引：19

作者：

DANILENKO, AN ^{[1
]}

GROZAV, EK ^{[1
]}

BIKBOV, TM ^{[1
]}

GRINBERG, VY ^{[1
]}

TOLSTOGUZOV, VB ^{[1
]}

机构：

[1] AN NESMEYANOV ORGANOELEMENT CPDS INST,NEW FOOD FORMS LAB,MOSCOW,USSR

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 1985年 / 7卷 / 02期

关键词：

D O I：

10.1016/0141-8130(85)90040-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：109 / 112

页数：4

共 14 条

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Privalov P L, 1979, Adv Protein Chem, V33, P167, DOI 10.1016/S0065-3233(08)60460-X

[10] STABILITY OF PROTEINS - PROTEINS WHICH DO NOT PRESENT A SINGLE COOPERATIVE SYSTEM [J].

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