SURVEY OF HUMAN-MILK FOR VOLATILE N-NITROSAMINES AND THE INFLUENCE OF DIET ON THEIR FORMATION

被引：7

作者：

LAKRITZ, L

PENSABENE, JW

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1984年 / 22卷 / 09期

关键词：

D O I：

10.1016/0278-6915(84)90199-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：721 / 724

页数：4

共 21 条

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[6] TRACE ANALYSIS OF VOLATILE N-NITROSO COMPOUNDS BY COMBINED GAS-CHROMATOGRAPHY AND THERMAL ENERGY ANALYSIS [J].

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[7] AN EXAMINATION OF HUMAN-BLOOD FOR THE PRESENCE OF VOLATILE NITROSAMINES [J].

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