DETERMINATION OF NITRITE IN CURED MEATS BY CHEMI-LUMINESCENCE DETECTION

被引：30

作者：

DOERR, RC

FOX, JB

LAKRITZ, L

FIDDLER, W

机构：

来源：

ANALYTICAL CHEMISTRY | 1981年 / 53卷 / 02期

关键词：

D O I：

10.1021/ac00225a063

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：381 / 384

页数：4

共 13 条

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