EATING PROPERLY, THE FAMILY AND STATE BENEFIT

被引：25

作者：

CHARLES, N ^{[1
]}

KERR, M ^{[1
]}

机构：

[1] UNIV YORK,DEPT SOCIOL,YORK YO1 5DD,N YORKSHIRE,ENGLAND

来源：

SOCIOLOGY-THE JOURNAL OF THE BRITISH SOCIOLOGICAL ASSOCIATION | 1986年 / 20卷 / 03期

关键词：

D O I：

10.1177/0038038586020003008

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

页码：412 / 429

页数：18

共 15 条

[1]

CHARLES N, 1983, FEEDING CHILDREN GAP

[2]

CHARLES N, 1983, 1983 HLTH ED COUNC

[3]

CHARLES N, 1985, FAMILY FOOD PRACTICE

[4]

Douglas M., 1974, NEW SOC, V19, P744

[5]

KERR M, UNPUB SOCIOLOGICAL R

[6]

LAND H, 1983, STRUCTURE DISADVANTA

[7]

LANG T, 1984, JAM TOMORROW

[8]

MACK J, 1984, POOR BRITAIN

[9]

MARSDEN D, 1973, MOTHERS ALONE POVERT

[10] ON THE SOCIAL SIGNIFICANCE OF THE COOKED DINNER IN SOUTH-WALES [J].

MURCOTT, A .

SOCIAL SCIENCE INFORMATION SUR LES SCIENCES SOCIALES, 1982, 21 (4-5) :677-696