BEEF CARCASS WASHING TO REDUCE BACTERIAL-CONTAMINATION

被引：78

作者：

KOTULA, AW ^{[1
]}

LUSBY, WR ^{[1
]}

CROUSE, JD ^{[1
]}

DEVRIES, B ^{[1
]}

机构：

[1] USDA,ARS,MKT RES INST,LIVESTOCK & MEAT MKT LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.2527/jas1974.394674x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：674 / 679

页数：6

共 11 条

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HAYS, H ;

ELLIKER, PR ;

SANDINE, WE .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (05) :147-&

[5]

KOTULA AW, 1972, J ANIM SCI, V35, P204

[6] CHLORINATION OF WATER USED FOR POULTRY PROCESSING [J].

PATTERSON, JT .

[7]

PATTERSON JT, 1972, EFFECT DIFFERENT MET, V20, P7

[8]

PATTERSON JT, 1969, HOT WATER WASHING CA, V18, P85

[9]

PATTERSON JT, 1968, METHODS REDUCING CAR, V17, P7

[10]

RANKEN M. D., 1965, BRIT POULTRY SCI, V6, P331, DOI 10.1080/00071666508415592