COPPER, IRON, AND ZINC CONTENTS OF MATURE HUMAN MILK

被引：208

作者：

PICCIANO, MF ^{[1
]}

GUTHRIE, HA ^{[1
]}

机构：

[1] PENN STATE UNIV, DIV BIOL HLTH, NUTR PROGRAM, UNIVERSITY PK, PA USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1976年 / 29卷 / 03期

关键词：

D O I：

10.1093/ajcn/29.3.242

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：242 / 254

页数：13

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