VITAMIN-E AND ANTIOXIDANT ACTIVITY

被引：10

作者：

DORMANDY, TL ^{[1
]}

机构：

[1] WHITTINGTON HOSP,DEPT CHEM PATHOL,LONDON N19,ENGLAND

来源：

PROCEEDINGS OF THE ROYAL SOCIETY OF MEDICINE-LONDON | 1977年 / 70卷 / 02期

关键词：

D O I：

10.1177/003591577707000210

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：91 / 93

页数：3

共 15 条

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COHEN, G ;

KAYDEN, HJ ;

PHILLIPS, GB .

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[4]

DORMANDY TL, 1969, LANCET, V2, P684

[5]

DORMANDY TL, 1971, BRIT J HAEMATOLOGY, V20, P257

[6]

HASSAN H, 1966, AM J CLIN NUTR, V19, P147

[7] Constituents of fats and oils affecting the development of rancidity [J].

Olcott, HS ;

Mattill, HA .

CHEMICAL REVIEWS, 1941, 29 (02) :257-268

[8] VITAMIN E DEFICIENCY - A PREVIOUSLY UNRECOGNIZED CAUSE OF HEMOLYTIC ANEMIA IN PREMATURE INFANT [J].

OSKI, FA ;

BARNESS, LA .

JOURNAL OF PEDIATRICS, 1967, 70 (02) :211-+

[9] Muscular disorders associated with deficiency of vitamin E [J].

Pappenheimer, AM .

PHYSIOLOGICAL REVIEWS, 1943, 23 (01) :37-50

[10]

RACHMILEWITZ EA, 1974, SEMIN HEMATOL, V11, P441

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