PRODUCTION + NUTRITIONAL EVALUATION OF EXTRUSION-COOKED FULL-FAT SOYBEAN FLOUR

被引：77

作者：

MUSTAKAS, GC

ALLEN, LE

GRIFFIN, EL

SMITH, OB

机构：

来源：

关键词：

D O I：

10.1007/BF02664977

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：607 / &

共 15 条

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