TIME OF PHYSIOLOGICAL MATURITY AND POST-PHYSIOLOGICAL MATURITY DRYING RATES IN WHEAT

被引：17

作者：

CLARKE, JM

机构：

来源：

CROP SCIENCE | 1983年 / 23卷 / 06期

关键词：

D O I：

10.2135/cropsci1983.0011183X002300060041x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：1203 / 1205

页数：3

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