A NOTE ON THE IDENTITY AND PROPERTIES OF THE SPOILAGE MICROFLORA OF CHUB-PACKED LUNCHEON MEAT STORED AT AMBIENT-TEMPERATURE

被引：9

作者：

BELL, RG

DELACY, KM

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1983年 / 29卷 / 09期

关键词：

D O I：

10.1139/m83-187

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1220 / 1223

页数：4

共 25 条

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BELL, RG ;

DELACY, KM .

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[4] A NOTE ON THE MICROBIAL SPOILAGE OF UNDERCOOKED CHUB-PACKED LUNCHEON MEAT [J].

BELL, RG ;

DELACY, KM .

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[5]

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[6]

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[8] FOOD-POISONING POTENTIAL OF ENTEROCOCCI [J].

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[9]

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[10]

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