DIGESTIBILITY OF AMYLOSE-LIPID COMPLEXES INVITRO AND INVIVO

被引：275

作者：

HOLM, J

BJORCK, I

OSTROWSKA, S

ELIASSON, AC

ASP, NG

LARSSON, K

LUNDQUIST, I

机构：

[1] UNIV LUND,DEPT NUTR,S-22007 LUND 7,SWEDEN

[2] UNIV LUND,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN

[3] UNIV LUND,DEPT PHARMACOL,S-22007 LUND 7,SWEDEN

来源：

STARKE | 1983年 / 35卷 / 09期

关键词：

D O I：

10.1002/star.19830350902

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：294 / 297

页数：4

共 18 条

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