POTENTIAL NEW ARTIFICIAL SWEETENER FROM STUDY OF STRUCTURE-TASTE RELATIONSHIPS

被引：35

作者：

ACTON, EM ^{[1
]}

STONE, H ^{[1
]}

机构：

[1] STANFORD RES INST,STANFORD,CA 94305

来源：

SCIENCE | 1976年 / 193卷 / 4253期

关键词：

D O I：

10.1126/science.959816

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：584 / 586

页数：3

共 11 条

[1]

ACTON E, 1973, Patent No. 3780194

[2] PERILLARTINE AND SOME DERIVATIVES - CLARIFICATION OF STRUCTURES [J].

ACTON, EM ;

STONE, H ;

LEAFFER, MA ;

OLIVER, SM .

EXPERIENTIA, 1970, 26 (05) :473-&

[3] STRUCTURE-TASTE RELATIONSHIPS IN OXIMES RELATED TO PERILLARTINE [J].

ACTON, EM ;

LEAFFER, MA ;

OLIVER, SM ;

STONE, H .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (06) :1061-&

[4]

ACTON EM, 1975, Patent No. 3919318

[5]

ACTON EM, 1972, Patent No. 3699132

[6]

ACTON EM, 1974, Patent No. 3833654

[7]

EICHENGRUN A, 1890, CHEM BER 2, V23, P2885

[8]

Furukawa S, 1920, J CHEM IND TOKYO, V23, P342

[9]

HOLTJE HD, 1973, J PHARM SCI, V63, P1722

[10]

JORGENSON TA, 1976, 15TH ANN M SOC TOX, P97

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