SUGAR-CANE BAGASSE AS A POSSIBLE SOURCE OF FERMENTABLE CARBOHYDRATES .1. CHARACTERIZATION OF BAGASSE WITH REGARD TO MONOSACCHARIDE, HEMICELLULOSE, AND AMINO-ACID-COMPOSITION

被引：54

作者：

DUTOIT, PJ

OLIVIER, SP

VANBILJON, PL

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1984年 / 26卷 / 09期

关键词：

D O I：

10.1002/bit.260260909

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：1071 / 1078

页数：8

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