THE EFFECTS OF DIETARY OMEGA-3 POLY-UNSATURATED FATTY-ACIDS ON ERYTHROCYTE-MEMBRANE PHOSPHOLIPIDS, ERYTHROCYTE DEFORMABILITY AND BLOOD-VISCOSITY IN HEALTHY-VOLUNTEERS

被引：227

作者：

CARTWRIGHT, IJ

POCKLEY, AG

GALLOWAY, JH

GREAVES, M

PRESTON, FE

机构：

[1] UNIV SHEFFIELD,ROYAL HALLAMSHIRE HOSP,DEPT HAEMATOL,GLOSSOP RD,SHEFFIELD S10 2JF,S YORKSHIRE,ENGLAND

[2] UNIV SHEFFIELD,ROYAL HALLAMSHIRE HOSP,DEPT HUMAN METAB & CLIN BIOCHEM,SHEFFIELD S10 2JF,S YORKSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1016/0021-9150(85)90106-6

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：267 / 281

页数：15

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SMITH, E ;

LAMBERT, WH ;

JONES, WM ;

GALLOWAY, JH ;

GREAVES, M ;

PRESTON, FE .

ZWAAL, RFA ;

ROELOFSEN, B ;

COMFURIUS, P ;

VANDEENEN, LLM .