ENZYMATIC CONVERSION OF D-GLUCOSE TO D-FRUCTOSE .V. PARTIAL PURIFICATION AND PROPERTIES OF ENZYME FROM AEROBACTER CLOACAE

被引:27
作者
TSUMURA, N
SATO, T
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1965年 / 29卷 / 12期
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D O I
10.1080/00021369.1965.10858520
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:1123 / &
相关论文
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SATO, T .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1961, 25 (08) :616-&
[3]  
TSUMURA N, 1961, AGR BIOL CHEM TOKYO, V25, P620
[4]  
TSUMURA N, 1965, J FOOD SCIENCE TECHN, V12, P129
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TSUMURA N, 1895, J FOOD SCIENCE TECHN, V12, P133