FACTORS AFFECTING L-ARGININE PRODUCTION IN THE CONTINUOUS CULTURE OF AN L-ARGININE PRODUCER OF CORYNEBACTERIUM-ACETOACIDOPHILUM

被引：3

作者：

AZUMA, T

NAKANISHI, T

机构：

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1988年 / 66卷 / 03期

关键词：

D O I：

10.1016/0385-6380(88)90106-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：285 / 290

页数：6

共 10 条

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NAKANISHI, T ;

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JOURNAL OF FERMENTATION TECHNOLOGY, 1988, 66 (03) :279-284

[3] CONTINUOUS PRODUCTION OF PHENYLALANINE USING AN ESCHERICHIA-COLI REGULATORY MUTANT [J].

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[4] CONTINUOUS PRODUCTION OF L-ARGININE USING IMMOBILIZED GROWING SERRATIA-MARCESCENS CELLS - EFFECTIVENESS OF SUPPLY OF OXYGEN GAS [J].

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[5]

GAUCEHM K, 1970, METHODEN ENZYMATISCH, P1945

[6]

MIMURA A, 1963, J FERMENT TECHNOL, V41, P275

[7] L-PHENYLALANINE PRODUCTION IN CONTINUOUS CULTURE USING A HYPERPRODUCING MUTANT OF ESCHERICHIA-COLI-K-12 [J].

PARK, NH ;

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CHEMICAL ENGINEERING COMMUNICATIONS, 1986, 45 (1-6) :185-196

[8]

SRINIVASAN VR, 1981, CONTINUOUS CULTURES, V1, P97

[9]

TAKAGI T, 1985, APPL MICROBIOL BIOT, V21, P378

[10]

TOMA M K, 1984, Prikladnaya Biokhimiya i Mikrobiologiya, V20, P95

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