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TREATMENT OF MEATS WITH IONISING RADIATIONS .8. PH, WATER-BINDING CAPACITY AND PROTEOLYSIS OF IRRADIATED RAW BEEF AND PORK DURING STORAGE, AND ATP-ASE ACTIVITY OF IRRADIATED RABBIT MUSCLE

被引：17
作者：
LAWRIE, RA
BENDALL, JR
COLEBY, B
SHARP, JG
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1961年 / 12卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740121104
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：742 / &
相关论文
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