RATED ACCEPTABILITY OF MINERAL TASTE IN WATER

[1] Comparative and Single Stimulus Methods in Determining Taste Preferences [J]. JOURNAL OF APPLIED PSYCHOLOGY, 1954, 38 (06) : 443 - 445

[2] BLOMMERS P, ELEMENTARY STATISTIC

[3] SUBJECTIVE INTENSITY OF MINERAL TASTE IN WATER [J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1965, 69 (04): : 369 - 374

[4] Method of Single Stimulus Determinations of Taste Preference [J]. JOURNAL OF APPLIED PSYCHOLOGY, 1954, 38 (06) : 446 - 451

[5] A THEORETICO-HISTORICAL REVIEW OF THE THRESHOLD CONCEPT [J]. PSYCHOLOGICAL BULLETIN, 1963, 60 (04) : 356 - 370

[6] SUBTHRESHOLD-TO-TASTE THRESHOLDS OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM IONS IN WATER [J]. JOURNAL OF APPLIED PHYSIOLOGY, 1955, 8 (03) : 283 - 286

[7] GUILFORD JP, PSYCHOMETRIC METHODS

[8] LOCKHART E. E., 1955, FOOD RES, V20, P598

[9] GUSTATORY ADAPTATION TO SALIVA AND SODIUM-CHLORIDE [J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1963, 65 (06): : 523 - &

[10] MCNEMAR Q, PSYCHOLOGICAL STATIS

[1] Comparative and Single Stimulus Methods in Determining Taste Preferences [J]. JOURNAL OF APPLIED PSYCHOLOGY, 1954, 38 (06) : 443 - 445

[2] BLOMMERS P, ELEMENTARY STATISTIC

[3] SUBJECTIVE INTENSITY OF MINERAL TASTE IN WATER [J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1965, 69 (04): : 369 - 374

[4] Method of Single Stimulus Determinations of Taste Preference [J]. JOURNAL OF APPLIED PSYCHOLOGY, 1954, 38 (06) : 446 - 451

[5] A THEORETICO-HISTORICAL REVIEW OF THE THRESHOLD CONCEPT [J]. PSYCHOLOGICAL BULLETIN, 1963, 60 (04) : 356 - 370

[6] SUBTHRESHOLD-TO-TASTE THRESHOLDS OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM IONS IN WATER [J]. JOURNAL OF APPLIED PHYSIOLOGY, 1955, 8 (03) : 283 - 286

[7] GUILFORD JP, PSYCHOMETRIC METHODS

[8] LOCKHART E. E., 1955, FOOD RES, V20, P598

[9] GUSTATORY ADAPTATION TO SALIVA AND SODIUM-CHLORIDE [J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1963, 65 (06): : 523 - &

[10] MCNEMAR Q, PSYCHOLOGICAL STATIS