INDOLE GLUCOSINOLATES IN SWEDE (BRASSICA-NAPOBRASSICA L MILL)

被引：22

作者：

TRUSCOTT, RJW

JOHNSTONE, PK

MINCHINTON, IR

SANG, JP

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期

关键词：

D O I：

10.1021/jf00118a048

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：863 / 867

页数：5

相关论文

共 21 条

[1] ROLE OF INDOLE GLUCOSINOLATES IN CLUB ROOT DISEASE OF CRUCIFERAE
BUTCHER, DN
ELTIGANI, S
INGRAM, DS
[J]. PHYSIOLOGICAL PLANT PATHOLOGY, 1974, 4 (01): : 127 - &
[2] GLUCOSINOLATES IN CRUCIFER VEGETABLES - TURNIPS AND RUTABAGAS
CARLSON, DG
DAXENBICHLER, ME
VANETTEN, CH
TOOKEY, HL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (06) : 1235 - 1239
[3] INDOLE COMPOUNDS RELATED TO AUXINS AND GOITROGENS OF WOAD (ISATIS-TINCTORIA L)
ELLIOTT, MC
STOWE, BB
[J]. PLANT PHYSIOLOGY, 1971, 47 (03) : 366 - &
[4] A NOVEL SULPHONATED NATURAL INDOLE
ELLIOTT, MC
STOWE, BB
[J]. PHYTOCHEMISTRY, 1970, 9 (07) : 1629 - &
[5] NEOGLUCOBRASSICIN, EIN ZWEITER SCN -PRECURSOR VOM INDOLTYP IN BRASSICA-ARTEN
GMELIN, R
VIRTANEN, AI
[J]. ACTA CHEMICA SCANDINAVICA, 1962, 16 (06): : 1378 - &
[6] GMELIN R, 1960, S KEMISTILEHTI B, V33, P172
[7] THE QUANTITATIVE-ANALYSIS OF INDOLE GLUCOSINOLATES BY GAS-CHROMATOGRAPHY - THE IMPORTANCE OF THE DERIVATIZATION CONDITIONS
HEANEY, RK
FENWICK, GR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (01) : 68 - 70
[8] THE ANALYSIS OF GLUCOSINOLATES IN BRASSICA SPECIES USING GAS-CHROMATOGRAPHY - DIRECT DETERMINATION OF THE THIOCYANATE ION PRECURSORS, GLUCOBRASSICIN AND NEOGLUCOBRASSICIN
HEANEY, RK
FENWICK, GR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (06) : 593 - 599
[9] SEPARATION OF GLUCOSINOLATES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
HELBOE, P
OLSEN, O
SORENSEN, H
[J]. JOURNAL OF CHROMATOGRAPHY, 1980, 197 (02): : 199 - 205
[10] SEASONAL-VARIATION IN GLUCOSINOLATE COMPOSITION OF RUTABAGA AND TURNIP
JU, HY
CHONG, C
BIBLE, BB
MULLIN, WJ
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1980, 60 (04) : 1295 - 1302