GLUCOSINOLATES IN CRUCIFER VEGETABLES - TURNIPS AND RUTABAGAS

被引：82

作者：

CARLSON, DG

DAXENBICHLER, ME

VANETTEN, CH

TOOKEY, HL

机构：

[1] UNIV WISCONSIN,AGR EXPT STN,MADISON,WI 53706

[2] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT PLANT PATHOL,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 06期

关键词：

D O I：

10.1021/jf00108a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1235 / 1239

页数：5

共 20 条

[1] BIBLE BB, 1980, J AM SOC HORTIC SCI, V105, P88
[2] USE OF CANONICAL VARIATE ANALYSIS IN THE DIFFERENTIATION OF SWEDE CULTIVARS BY GAS-LIQUID-CHROMATOGRAPHY OF VOLATILE HYDROLYSIS PRODUCTS
COLE, RA
PHELPS, K
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (07) : 669 - 676
[3] DAXENBICHLER ME, 1977, J ASSOC OFF ANA CHEM, V60, P950
[4] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - ANALYSIS OF 14 VARIETIES OF CHINESE CABBAGE
DAXENBICHLER, ME
VANETTEN, CH
WILLIAMS, PH
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (01) : 34 - 37
[5] GLUCOSINOLATE PRODUCTS IN COMMERCIAL SAUERKRAUT
DAXENBICHLER, ME
VANETTEN, CH
WILLIAMS, PH
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (04) : 809 - 811
[6] PATHOLOGICAL-CHANGES IN RATS FED THE CRAMBE MEAL-GLUCOSINOLATE HYDROLYTIC PRODUCTS, 2S-1-CYANO-2-HYDROXY-3,4-EPITHIOBUTANES (ERYTHRO ANDTHREO( FOR 90 DAYS
GOULD, DH
GUMBMANN, MR
DAXENBICHLER, ME
[J]. FOOD AND COSMETICS TOXICOLOGY, 1980, 18 (06): : 619 - 625
[7] METHOD FOR QUANTITATIVE DETERMINATION OF P-HYDROXYBENZYL ISOTHIOCYANATE IN DIGESTS OF SEED MEAL OF SINAPIS ALBA L
JOSEFSSON, E
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (04) : 192 - +
[8] NATURALLY OCCURRING INSECTICIDES - IDENTIFICATION OF 2-PHENYLETHYLISOTHIOCYANATE AS AN INSECTICIDE OCCURING NATURALLY IN EDIBLE PART OF TURNIPS
LICHTENSTEIN, EP
MORGAN, DG
STRONG, FM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (01) : 30 - &
[9] GLUCOSINOLATE CONTENT AND CLUBROOT OF RUTABAGA AND TURNIP
MULLIN, WJ
PROUDFOOT, KG
COLLINS, MJ
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1980, 60 (02) : 605 - 612
[10] GLUCOSINOLATE CONTENT OF CRUCIFEROUS VEGETABLE CROPS
MULLIN, WJ
SAHASRABUDHE, MR
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1977, 57 (04) : 1227 - 1230

← 1 2 →