GLUCOSINOLATE PRODUCTS IN COMMERCIAL SAUERKRAUT

被引：23

作者：

DAXENBICHLER, ME ^{[1
]}

VANETTEN, CH ^{[1
]}

WILLIAMS, PH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT PLANT PATHOL,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 04期

关键词：

D O I：

10.1021/jf60230a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：809 / 811

页数：3

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[4] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - IDENTIFICATION OF ORGANIC NITRILES FROM CABBAGE [J].

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[6] METHOD FOR QUANTITATIVE DETERMINATION OF P-HYDROXYBENZYL ISOTHIOCYANATE IN DIGESTS OF SEED MEAL OF SINAPIS ALBA L [J].

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[10] CRAMBE THIOGLUCOSIDE GLUCOHYDROLASE (EC3.2.3.1) - SEPARATION OF A PROTEIN REQUIRED FOR EPITHIOBUTANE FORMATION [J].

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