BACKGROUND CORRECTION METHOD FOR THE DETERMINATION OF ASCORBIC-ACID IN SOFT DRINKS, FRUIT JUICES AND CORDIALS USING DIRECT ULTRAVIOLET SPECTROPHOTOMETRY

被引：36

作者：

LAU, OW

LUK, SF

WONG, KS

机构：

来源：

ANALYST | 1986年 / 111卷 / 06期

关键词：

D O I：

10.1039/an9861100665

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：665 / 670

页数：6

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