DETERMINATION OF ASCORBIC-ACID IN SOFT DRINKS AND FRUIT JUICES .1. BACKGROUND CORRECTION FOR DIRECT ULTRAVIOLET SPECTROPHOTOMETRY

被引：49

作者：

FUNG, YS

LUK, SF

机构：

来源：

ANALYST | 1985年 / 110卷 / 02期

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D O I：

10.1039/an9851000201

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：201 / 204

页数：4

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