CARBOHYDRATE LEVELS AND REGROWTH IN PERENNIAL RYE-GRASS

[21] Composition of the roots and stubble of perennial ryegrass following partial defoliation [J]. PLANT PHYSIOLOGY, 1943, 18 (04) : 656 - 670

[22] TROUGHTON A, 1957, COMMONWEALTH AGRICUL, P44

[23] TROUGHTON A, 1957, CAB B UNDERGROUND OR, P94

[24] TROUGHTON A, 1957, CAB B UNDERGROUND OR, P49

[25] The estimation of sugars in the leaf of the mangold (Beta vulgaris). I. Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 457 - 483

[26] WARD C. Y., 1961, CROP SCI, V1, P366, DOI 10.2135/cropsci1961.0011183X000100050021x

[27] WEINMANN H., 1948, JOUR BRIT GRASSLAND SOC, V3, P115

[28] Weinmann H., 1961, Herbage Abstracts, V31, P255

[21] Composition of the roots and stubble of perennial ryegrass following partial defoliation [J]. PLANT PHYSIOLOGY, 1943, 18 (04) : 656 - 670

[22] TROUGHTON A, 1957, COMMONWEALTH AGRICUL, P44

[23] TROUGHTON A, 1957, CAB B UNDERGROUND OR, P94

[24] TROUGHTON A, 1957, CAB B UNDERGROUND OR, P49

[25] The estimation of sugars in the leaf of the mangold (Beta vulgaris). I. Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 457 - 483

[26] WARD C. Y., 1961, CROP SCI, V1, P366, DOI 10.2135/cropsci1961.0011183X000100050021x

[27] WEINMANN H., 1948, JOUR BRIT GRASSLAND SOC, V3, P115

[28] Weinmann H., 1961, Herbage Abstracts, V31, P255