DETERMINATION OF BIOGENIC-AMINES BY RP-HPLC FOR MONITORING MICROBIAL SPOILAGE OF POULTRY

被引：12

作者：

SCHMITT, RE

HAAS, J

AMADO, R

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 187卷 / 02期

关键词：

D O I：

10.1007/BF01042622

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：121 / 124

页数：4

共 13 条

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[9]

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[10]

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