DETERMINATION OF BIOGENIC-AMINES IN CHEESE AND FISH

被引：32

作者：

PECHANEK, U

BLAICHER, G

PFANNHAUSER, W

WOIDICH, H

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 171卷 / 06期

关键词：

D O I：

10.1007/BF01907232

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：420 / 424

页数：5

共 18 条

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