FURTHER STUDY OF LIPIDS FROM PITHOMYCES CHARTARUM (SPORIDESMIUM BAKERI) AND RELATED FUNGI

被引：20

作者：

HARTMAN, L

SHORLAND, FB

MORICE, IM

机构：

来源：

BIOCHEMICAL JOURNAL | 1962年 / 82卷 / 01期

关键词：

D O I：

10.1042/bj0820076

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：76 / +

页数：1

共 16 条

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[3] COMPONENT FATTY ACIDS OF SPORIDESMIUM-BAKERI LIPIDS [J].

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[8] COMPONENT FATTY ACIDS OF PENICILLIUM SPINULOSUM FAT [J].

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SINGH, J ;

WALKER, TK .

BIOCHEMICAL JOURNAL, 1959, 72 :184-187

[9] ACETONE-SOLUBLE LIPIDS OF GRASSES AND OTHER FORAGE PLANTS .2. GENERAL OBSERVATIONS ON PROPERTIES OF LIPIDS WITH SPECIAL REFERENCE TO YIELD OF FATTY ACIDS [J].

SHORLAND, FB .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (01) :39-&

[10] COMPONENT FATTY ACIDS OF PENICILLIUM-LILACINUM FAT [J].

SINGH, J ;

SHAH, S ;

WALKER, TK .

BIOCHEMICAL JOURNAL, 1956, 62 (02) :222-224

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