CHARACTERISTICS OF CONCORD GRAPE POLYPHENOLOXIDASE INVOLVED IN JUICE COLOR LOSS

被引：90

作者：

CASH, JN

SISTRUNK, WA

STUTTE, CA

机构：

[1] UNIV ARKANSAS,DEPT HORTICUL FOOD SCI,FAYETTEVILLE,AR 72701

[2] UNIV ARKANSAS,DEPT AGRON,FAYETTEVILLE,AR 72701

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01181.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1398 / 1402

页数：5

相关论文

共 36 条

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