INVOLVEMENT OF PEROXIDASE AND INDOLE-3-ACETIC ACID OXIDASE ISOENZYMES FROM PEAR, TOMATO, AND BLUEBERRY FRUIT IN RIPENING

被引：98

作者：

FRENKEL, C

机构：

来源：

PLANT PHYSIOLOGY | 1972年 / 49卷 / 05期

关键词：

D O I：

10.1104/pp.49.5.757

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：757 / +

页数：1

共 32 条

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