DETERMINATION OF REDUCING SUGARS IN THE NANOMOLE RANGE WITH TETRAZOLIUM BLUE

被引：148

作者：

JUE, CK ^{[1
]}

LIPKE, PN ^{[1
]}

机构：

[1] CUNY HUNTER COLL,DEPT BIOL SCI,695 PK AVE,NEW YORK,NY 10021

来源：

JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS | 1985年 / 11卷 / 2-3期

关键词：

D O I：

10.1016/0165-022X(85)90046-6

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：109 / 115

页数：7

共 15 条

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[9] USE OF TRIPHENYLTETRAZOLIUM CHLORIDE FOR QUANTITATIVE ANALYSIS OF SUGARS AND SUGAR DERIVATIVES REPORTED IN GLYCOPROTEINS [J].

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[10] A RAPID MICRO-DETERMINATION OF NEUTRAL SUGARS AND AMINOSUGARS IN GLYCOPEPTIDES BY THIN-LAYER CHROMATOGRAPHY [J].

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