INFLUENCE ON SIZE DISTRIBUTION OF PARTICLES IN MILK AFTER ADDITION OF RENNIN .3. EXPERIMENTS WITH MILK OF DIFFERENT CELL COUNT

被引：3

作者：

GUTHY, K ^{[1
]}

机构：

[1] TECH UNIV MUNICH,MILCH WISSENSCH,VOTTINGER STR 45,MUNICH,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 155卷 / 02期

关键词：

D O I：

10.1007/BF01460340

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：94 / 97

页数：4

共 18 条

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[2] DJAFARIAN M, 1971, SCHWEIZ MILCHZTG, V52, P1061
[3] INFLUENCES ON SIZE DISTRIBUTION OF PARTICLES IN MILK AFTER ADDITION OF RENNIN .2. EXPERIMENTS WITH HEATED MILK
GUTHY, K
KIERMEIER, F
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1972, 148 (03): : 117 - +
[4] ABOUT INFLUENCES ON SIZE DISTRIBUTION OF PARTICLES IN MILK AFTER ADDITION OF RENNIN .1. MODEL EXPERIMENTS WITH CASEIN SOLUTIONS
GUTHY, K
KIERMEIER, F
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (05): : 273 - +
[5] INFLUENCE OF MASTITIS ON PROPERTIES OF MILK .2. ACID PRODUCTION AND CURD FIRMNESS
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RANDOLPH, HE
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[6] KIERMEIER F., 1967, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V132, P352, DOI 10.1007/BF01045315
[7] KIERMEIER F., 1965, Milchwissenschaft, V20, P663
[8] KIERMEIER F., 1964, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V125, P96, DOI 10.1007/BF01811048
[9] KIERMEIER F., 1964, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V124, P184, DOI 10.1007/BF01816639
[10] KIRCHMEIER O, 1964, Z LEBENSM UNTERS FOR, V125, P96