STUDIES ON GELATION OF SOYBEAN GLOBULIN SOLUTIONS .3. INVESTIGATION INTO THERMAL-DENATURATION OF SOYBEAN GLOBULIN FRACTION BY THE METHOD OF DIFFERENTIAL ADIABATIC SCANNING CALORIMETRY - INTERPRETATION OF THERMOGRAMS, THE EFFECT OF PROTEIN-CONCENTRATION AND SODIUM-CHLORIDE

被引:25
作者
BIKBOV, TM
GRINBERG, VY
DANILENKO, AN
CHAIKA, TS
VAINTRAUB, IA
TOLSTOGUZOV, VB
机构
关键词
D O I
10.1007/BF01413942
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:346 / 358
页数:13
相关论文
共 43 条
[1]  
ANDRONIKASHVILI EL, 1973, CONFORMATION CHANGES, P164
[2]  
AOKI H, 1965, NIPPON NOGEIKAGAKU K, V39, P270
[3]  
BIKBOV TM, 1979, NAHRUNG, V23, P487, DOI 10.1002/food.19790230502
[4]   A STUDY ON GELATION OF SOYBEAN GLOBULIN SOLUTIONS .2. VISCOELASTIC PROPERTIES AND STRUCTURE OF THERMOTROPIC GELS OF SOYBEAN GLOBULINS [J].
BIKBOV, TM ;
GRINBERG, VY ;
SCHMANDKE, H ;
CHAIKA, TS ;
VAINTRAUB, IA ;
TOLSTOGUZOV, VB .
COLLOID AND POLYMER SCIENCE, 1981, 259 (05) :536-547
[5]  
BIKBOV TM, UNPUB COLLOID POLYM
[6]  
BIKBOW TM, 1979, POLYM BULL, V1, P865
[7]  
BRANDTS JF, 1973, STRUCTURE STABILITY, P174
[8]  
CASTIMPOOLAS N, 1970, CEREAL CHEM, V47, P559
[9]  
CIRCLE SJ, 1964, CEREAL CHEM, V41, P157
[10]  
Fennema O., 1977, FOOD PROTEINS, P50