SURVIVAL OF CLOSTRIDIUM PERFRINGENS DURING BAKING AND HOLDING OF TURKEY STUFFING

被引：21

作者：

WOODBURN, M

KIM, CH

机构：

来源：

APPLIED MICROBIOLOGY | 1966年 / 14卷 / 06期

关键词：

D O I：

10.1128/AEM.14.6.914-920.1966

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：914 / &

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