QUALITY MEASUREMENTS OF CHICKEN AND TURKEY SUMMER SAUSAGES

被引:13
作者
DHILLON, AS [1 ]
MAURER, AJ [1 ]
机构
[1] UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706
关键词
D O I
10.3382/ps.0541263
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1263 / 1271
页数:9
相关论文
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