PHOSPHORUS AND PHYTATE CONTENT OF SOYBEAN PROTEIN-COMPONENTS

被引：18

作者：

BROOKS, JR ^{[1
]}

MORR, CV ^{[1
]}

机构：

[1] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29631

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 03期

关键词：

D O I：

10.1021/jf00123a060

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：672 / 674

页数：3

共 18 条

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[6] BETA-CONGLYCININS IN DEVELOPING SOYBEAN SEEDS [J].

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SYKES, GE .

PLANT PHYSIOLOGY, 1981, 67 (05) :958-961

[7] THERMAL-DISSOCIATION AND ASSOCIATION BEHAVIOR OF SOY PROTEINS [J].

GERMAN, B ;

DAMODARAN, S ;

KINSELLA, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (05) :807-811

[8] REMOVAL OF PHYTATE FROM SOY PROTEIN [J].

HARTMAN, GH .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (08) :731-735

[9] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J].

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NATURE, 1970, 227 (5259) :680-+

[10]

MADDAIAH VT, 1964, P SOC EXP BIOL MED, V115, P391, DOI 10.3181/00379727-115-28922

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