THERMAL-DISSOCIATION AND ASSOCIATION BEHAVIOR OF SOY PROTEINS

被引：166

作者：

GERMAN, B ^{[1
]}

DAMODARAN, S ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 05期

关键词：

D O I：

10.1021/jf00113a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：807 / 811

页数：5

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