MIGRATION OF STYRENE MONOMER FROM CRYSTAL POLYSTYRENE TO FOODS AND FOOD SIMULATING LIQUIDS

被引：38

作者：

TILL, DE ^{[1
]}

EHNTHOLT, DJ ^{[1
]}

REID, RC ^{[1
]}

SCHWARTZ, PS ^{[1
]}

SCHWOPE, AD ^{[1
]}

SIDMAN, KR ^{[1
]}

WHELAN, RH ^{[1
]}

机构：

[1] ARTHUR D LITTLE INC,CAMBRIDGE,MA 02140

来源：

INDUSTRIAL & ENGINEERING CHEMISTRY FUNDAMENTALS | 1982年 / 21卷 / 02期

关键词：

D O I：

10.1021/i100006a010

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：161 / 168

页数：8

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[8]

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[9] LOSS OF ADJUVANTS FROM POLYMER-FILMS TO FOODS OR FOOD SIMULANTS - EFFECT OF THE EXTERNAL PHASE [J].

REID, RC ;

SIDMAN, KR ;

SCHWOPE, AD ;

TILL, DE .

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[10] DIFFUSION IN A MULTICOMPONENT INHOMOGENEOUS MULTIPHASE SYSTEM WITH MOVING BOUNDARIES .2. INCREASING OR DECREASING VOLUME (SWELLING OR DRYING) [J].

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