VOLATILES RETENTION DURING DRYING OF FOOD LIQUIDS

被引：27

作者：

CHANDRASEKARAN, SK

KING, CJ

机构：

来源：

AICHE JOURNAL | 1972年 / 18卷 / 03期

关键词：

D O I：

10.1002/aic.690180310

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：520 / +

页数：1

共 25 条

[1] MULTICOMPONENT DIFFUSION AND VAPOR-LIQUID EQUILIBRIA OF DILUTE ORGANIC COMPONENTS IN AQUEOUS SUGAR SOLUTIONS [J].

CHANDRASEKARAN, SK ;

KING, CJ .

AICHE JOURNAL, 1972, 18 (03) :513-+

[2]

CHANDRASEKARAN SK, 1971, THESIS U CALIFORNIA

[3]

CRANK J, 1964, MATHEMATICS DIFFUSIO

[4] IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE [J].

FLATH, RA ;

BLACK, DR ;

GUADAGNI, DG ;

MCFADDEN, WH ;

SCHULTZ, TH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) :29-&

[5] HIGH RESOLUTION VAPOR ANALYSIS FOR FRUIT VARIETY AND FRUIT PRODUCT COMPARISONS [J].

FLATH, RA ;

FORREY, RR ;

TERANISHI, R .

JOURNAL OF FOOD SCIENCE, 1969, 34 (04) :382-+

[6] EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYING [J].

FLINK, J ;

KAREL, M .

JOURNAL OF FOOD SCIENCE, 1970, 35 (04) :444-&

[7] RETENTION OF ORGANIC VOLATILES IN FREEZE-DRIED SOLUTIONS OF CARBOHYDRATES [J].

FLINK, J ;

KAREL, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) :295-&

[8] Diffusion of non-electrolytes in gelatin gels [J].

Friedman, L .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 :1305-1310

[9]

King CJ, 1971, FREEZE DRYING FOODS

[10]

KING CJ, 1970, 3 INT C FOOD SCI TEC

← 1 2 3 →