SHEAR VISCOSITY OF NATIVE AND ENZYME HYDROLYZED AMIOCA STARCH PASTES

被引：8

作者：

CRUZ, A ^{[1
]}

RUSSEL, WB ^{[1
]}

OLLIS, DF ^{[1
]}

机构：

[1] PRINCETON UNIV,DEPT CHEM ENGN,PRINCETON,NJ 08540

来源：

AICHE JOURNAL | 1976年 / 22卷 / 05期

关键词：

D O I：

10.1002/aic.690220504

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：832 / 840

页数：9

共 30 条

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JONES, IG .

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[2]

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[4]

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[5]

CRUZ A, TO BE PUBLISHED

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MALKIN, AY ;

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[7]

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[8]

Foster J. F., 1965, STARCH CHEMISTRY TEC, V1, P349

[9] ANALYSIS OF FLOW OF SHEAR THINNING COLLOIDAL AND POLYMERIC SYSTEMS WHICH EXHIBIT ELASTIC RECOVERY OR RIGIDITY [J].

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JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1966, 22 (06) :563-+

[10]

GREGERSEN MI, 1965, 4TH P INT C RHEOL PR, P613

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