SHEAR VISCOSITY OF NATIVE AND ENZYME HYDROLYZED AMIOCA STARCH PASTES

被引：8

作者：

CRUZ, A ^{[1
]}

RUSSEL, WB ^{[1
]}

OLLIS, DF ^{[1
]}

机构：

[1] PRINCETON UNIV,DEPT CHEM ENGN,PRINCETON,NJ 08540

来源：

AICHE JOURNAL | 1976年 / 22卷 / 05期

关键词：

D O I：

10.1002/aic.690220504

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：832 / 840

页数：9

共 30 条

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