GENETIC TOXICOLOGY IN THE FOOD-INDUSTRY

被引：3

作者：

ANDERSON, D

机构：

来源：

关键词：

D O I：

10.1016/0278-6915(85)90214-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：11 / 18

页数：8

共 58 条

[1] INTERACTIONS OF HISTIDINE-CONTAINING TEST SUBSTANCES AND EXTRACTION METHODS WITH THE AMES MUTAGENICITY TEST
AESCHBACHER, HU
FINOT, PA
WOLLEB, U
[J]. MUTATION RESEARCH, 1983, 113 (02): : 103 - 116
[2] AESCHBACHER HU, 1982, MUTAGENS OUR ENV, P349
[3] ANDERSON D, 1983, TOXIC HAZARDS FOOD, P145
[4] AN XAD-2 RESIN METHOD FOR EFFICIENT EXTRACTION OF MUTAGENS FROM FRIED GROUND-BEEF
BJELDANES, LF
GROSE, KR
DAVIS, PH
STUERMER, DH
HEALY, SK
FELTON, JS
[J]. MUTATION RESEARCH, 1982, 105 (1-2): : 43 - 49
[5] MUTAGENICITY OF CAPTAN AND RELATED FUNGICIDES
BRIDGES, BA
[J]. MUTATION RESEARCH, 1975, 32 (01): : 3 - 34
[6] A REVIEW OF THE GENETIC-EFFECTS OF NATURALLY-OCCURRING FLAVONOIDS, ANTHRAQUINONES AND RELATED-COMPOUNDS
BROWN, JP
[J]. MUTATION RESEARCH, 1980, 75 (03): : 243 - 277
[7] FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING
COMMONER, B
VITHAYATHIL, AJ
DOLARA, P
NAIR, S
MADYASTHA, P
CUCA, GC
[J]. SCIENCE, 1978, 201 (4359) : 913 - 916
[8] DIEHL JF, 1983, PRESERVATION FOOD IO, V1, P279
[9] EFFECT OF TEMPERATURE ON THE FORMATION OF MUTAGENS IN HEATED BEEF STOCK AND COOKED GROUND-BEEF
DOLARA, P
COMMONER, B
VITHAYATHIL, A
CUCA, G
TULEY, E
MADYASTHA, P
NAIR, S
KRIEBEL, D
[J]. MUTATION RESEARCH, 1979, 60 (03): : 231 - 237
[10] EISENBRAND G, 1978, INT AGENCY RES CANCE, V19, P311