HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSES OF CAPSAICINOIDS AND THEIR PHENOLIC INTERMEDIATES IN CAPSICUM-ANNUUM TO CHARACTERIZE THEIR BIOSYNTHETIC STATUS

被引：13

作者：

SAKAMOTO, S

GODA, Y

MAITANI, T

YAMADA, T

NUNOMURA, O

ISHIKAWA, K

机构：

[1] NIHON HORT PROD INST, MATSUDO, CHIBA 207, JAPAN

[2] CHIBA UNIV, FAC HORT, MATSUDO, CHIBA 271, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1994年 / 58卷 / 06期

关键词：

D O I：

10.1271/bbb.58.1141

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

We determined capsaicinoids and their free phenolic inermediates in the placenta of two cultivars of Capsicum annuum during the fruit-developing period. One cultivar was highly pungent, while the other had no pungency. Although substantial amounts of free phenolics were detected in both cultivars, they were not correlated with the production of capsaicinoids in either cultivar.

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页码：1141 / 1142

页数：2

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