FORMATION AND METABOLISM OF PUNGENT PRINCIPLE OF CAPSICUM FRUITS .7. ENZYMATIC FORMATION OF CAPSAICINOID FROM VANILLYLAMINE AND ISO-TYPE FATTY-ACIDS BY CELL-FREE-EXTRACTS OF CAPSICUM-ANNUUM VAR ANNUUM CV KARAYATSUBUSA

被引：36

作者：

FUJIWAKE, H

SUZUKI, T

OKA, S

IWAI, K

机构：

[1] KYOTO UNIV,INST CHEM RES,UJI,KYOTO 611,JAPAN

[2] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 12期

关键词：

D O I：

10.1080/00021369.1980.10864424

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2907 / 2912

页数：6

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