LINSEED OIL AND MARINE OIL AS SOURCES OF (N-3) FATTY-ACIDS IN RAT-HEART

被引：21

作者：

HOLMER, G ^{[1
]}

BEAREROGERS, JL ^{[1
]}

机构：

[1] DEPT NATL HLTH & WELF,FOOD DIRECTORATE,BUR NUTR,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

NUTRITION RESEARCH | 1985年 / 5卷 / 09期

关键词：

D O I：

10.1016/S0271-5317(85)80115-9

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1011 / 1014

页数：4

共 9 条

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[8] THE EFFECT OF DIETARY-SUPPLEMENTS OF OMEGA-3 POLY-UNSATURATED FATTY-ACIDS ON THE FATTY-ACID COMPOSITION OF PLATELETS AND PLASMA CHOLINE PHOSPHOGLYCERIDES [J].

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[9] LINOLENIC ACID DEFICIENCY [J].

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