ANTIOXIDANTS IN RESTRUCTURED BEEF PORK STEAKS

被引：47

作者：

CHASTAIN, MF ^{[1
]}

HUFFMAN, DL ^{[1
]}

HSIEH, WH ^{[1
]}

CORDRAY, JC ^{[1
]}

机构：

[1] AUBURN UNIV,DEPT ANIM & DAIRY SCI,AUBURN,AL 36849

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12881.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1779 / 1782

页数：4

相关论文

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