GEL-FORMING CHARACTERISTICS OF MILK-PROTEINS .2. ROLES OF SULFHYDRYL-GROUPS AND DISULFIDE BONDS

被引：16

作者：

HASHIZUME, K ^{[1
]}

SATO, T ^{[1
]}

机构：

[1] NATL INST ANIM IND,DEPT ANIM PROD,IBARAKI 305,JAPAN

来源：

JOURNAL OF DAIRY SCIENCE | 1988年 / 71卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(88)79707-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 [畜牧学];

摘要：

引用

页码：1447 / 1454

页数：8

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