GEL-FORMING CHARACTERISTICS OF MILK-PROTEINS .1. EFFECT OF HEAT-TREATMENT

被引：19

作者：

HASHIZUME, K ^{[1
]}

SATO, T ^{[1
]}

机构：

[1] NATL INST ANIM IND,DEPT ANIM PROD,IBARAKI 305,JAPAN

来源：

JOURNAL OF DAIRY SCIENCE | 1988年 / 71卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(88)79706-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1439 / 1446

页数：8

共 24 条

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