ARYLAMINE N-OXIDATION BY THE MICROSOMAL FRACTION OF GERMINATING PEA-SEEDLINGS (PISUM-SATIVUM)

被引：9

作者：

CORBETT, MD

CORBETT, BR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 06期

关键词：

D O I：

10.1021/jf00120a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1276 / 1282

页数：7

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