EFFECT OF TEMPERATURE AND CONTACT TIME ON THE ACTIVITY OF 8 DISINFECTANTS - A CLASSIFICATION

被引：24

作者：

GELINAS, P

GOULET, J

TASTAYRE, GM

PICARD, GA

机构：

[1] ECOCHIM LTEE, LONGUEUIL J4G 1S5, QUEBEC, CANADA

[2] UNIV LAVAL, CTR RECH NUTR, QUEBEC CITY G1K 7P4, QUEBEC, CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 11期

关键词：

D O I：

10.4315/0362-028X-47.11.841

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：841 / +

页数：1

相关论文

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